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Our restaurant in Issoudun in the Indre

The Hôtellerie Jules Chevalier offers you different gastronomic menus in our panoramic room with 280 seats.

Our restaurant is ideally located in the center of Issoudun, in an old cloister where you can enjoy your traditional Berrichons and French meals in an idyllic setting.

Our chef puts all his creativity into play when it comes to finding refined and original recipes, combining traditional Berry cuisine, with traditional French products.

Our menu is regularly renewed by our chef so that you can concoct the best recipes with seasonal products.

We make a point of honor to make you a selection of fresh and local products to ensure a unique and authentic taste, which you will not find anywhere else than in our restaurant in Issoudun ...

Our simple, authentic and refined cuisine will delight your taste buds as well as your eyes!

 

Meal times

On reservation only:

 

  • Lunch: from 12 pm
  • Dinner: 7 to 8:30 pm





CLOSING

From Saturday 21/12 to Sunday 05/01/2020 included



Menus

On reservation only / Menu excluding drinks

3 courses (starter /main dishes / dessert)

Menu of the day: 16.50 €

OR

Chevalier Menu: 25.50 €




Examples of dishes
of the Chevalier Menu


AUTUMN CARD


* * * * *

inputs

Cream of pumpkin and its slices of St Jacques
Or
Terrine of foie gras with dried fruit and Monbazillac
Or
Forest Snail Crumble
Or
Ceps and eggplant caviar with fried garlic petals
And his crushed roasted hazelnuts

* * * * *

dishes
(Fish or Meat, your choice)

Monkfish medallion with carrot juice, green asparagus tip
Or
Fricassée of bar and St Jacques with forgotten vegetables
Or
Salmon steak with shallot velouté
Or
Back of saffron cod à la Bretonne
Or
Veal medallion with Balsamic vanilla juice and its accompaniment
Or
Rossini style beef chartreuse and its accompaniment
Or
Forest partridge fillet and its accompaniment
Or
Goose breast stuffed with foie gras and its accompaniment

* * * * *

desserts
Mango mousseline in its chocolate box
or
Roasted figs with honey & rosemary accompanied by Bourbon vanilla ice cream
or
Raspberry macaroon and green apple mousse
or
Ganache diamond mounted white chocolateFruits autumn cassolette and its sorbet
Or
Exotic mousse in its chocolate case
Or
Crumble of apples and hazelnuts, caramel pecan Salted butter
Or
Meringue chocolate dome and its dark chocolate mousse from Tanzania
Or
Muscovado sugar vanilla cream



From 01 December to 31 January



Télécharger le menu




services and benefits


  • 2h from Paris
  • Downtown
  • Quiet and peacefull environement
  • Seminars
  • First Hotel in department
  • Private park of 3 hectares